Chef

A well-established safari operation in Namibia is seeking an enthusiastic and creative CHEF to deliver consistent, beautifully presented dishes and enhance the guest dining experience

The ideal candidate is a reliable cook with at least three years’ experience who follows recipes and standards closely, keeps a spotless kitchen, and works well in a close-knit camp team.

Core Criteria:

• Minimum three years’ experience as a chef
• Culinary certificate or Level 2 qualification advantageous
• Ability to read and follow recipes accurately
• Sound cooking skills and methods, with correct food preparation
• Able to cater for vegetarian and other special dietary requirements
• Able to follow simple instructions in English or Afrikaans
• Good interpersonal skills, relating well to colleagues and management
• Strong team player

Core Responsibilities:

• Prepare, cook, and present dishes to the required standard
• Ensure meals are ready on time and served at the correct temperature
• Use only the approved recipes provided
• Prepare snacks, cakes, and biscuits for the coffee table and for guides to take on game drives
• Keep all food preparation areas and equipment clean and hygienic before and after use
• Clean storerooms, ovens, and other cooking equipment
• Report maintenance issues, breakages, fire and health hazards, security risks, accidents, lost and found items, shortages, and any unusual events
• Carry out other duties as assigned by the supervisor or manager