Chef (Griller)

A luxury hospitality establishment in the Dinokeng area, Gauteng, is seeking a skilled and experienced CHEF (GRILLER) to join their kitchen team.

This is a specialist hot-section role for a confident, technically strong grill cook with a genuine passion for meat cookery and the ability to consistently deliver excellent results in a four- to five-star environment. The successful candidate will take full ownership of the grill station, bringing precision, speed, and quality to every service period.

Core Criteria:

• Diploma in Culinary Arts or similar qualification from a recognised institution
• Minimum 5 years' experience in a hot section griller role
• Experience working in a four or five-star environment essential
• Strong knowledge of meat cuts, correct cooking methods for beef, chicken, and fish, and accurate temperature control
• Ability to clean, portion, and store meat correctly and in line with food safety requirements
• Sound knowledge of food hygiene, health and safety regulations, and HACCP standards
• Excellent attention to detail in food quality, presentation, and portion control
• Ability to work efficiently under pressure and think on your feet during busy service periods
• Reliable, hardworking, and able to maintain consistent standards across all service periods

Core Responsibilities:

• Run the grill station to a consistently high standard across all service periods
• Apply correct cooking methods for all meat types including beef, chicken, and fish
• Clean, portion, and store all meat correctly and in line with food safety and HACCP requirements
• Know and apply the differences between all meat cuts in preparation and cooking
• Prepare vegetable items for the meat station while actively minimizing wastage
• Check stock daily to ensure all items are available and identify what prep needs to be done
• Assist with monthly stock takes
• Maintain strict hygiene, health and safety, and cleanliness standards throughout the grill station and surrounding areas at all times

If you are interested and would like to apply, please send through your CV to:
rmoalusi@capsicumcooking.co.za/zshongwe@capsicumcooking.co.za

Kindly note that only shortlisted candidates will be contacted.