Boutique Catering Director

About the Role

Our client, a renowned luxury event venue and catering service in the heart of the Cape Winelands, is searching for a visionary Boutique Catering Director to join their team in Stellenbosch, Western Cape . This role focuses on curating exclusive and bespoke catering experiences for discerning clients, blending exceptional culinary artistry with impeccable service. You will be responsible for the strategic direction of the catering department, overseeing menu creation, event execution, and client relationship management for high-end events. The ideal candidate possesses a refined palate, exceptional organizational skills, and a proven ability to manage a creative team and deliver flawless results. This hybrid role allows for strategic remote planning alongside essential on-site leadership, ensuring a seamless blend of flexibility and operational presence in the vibrant Stellenbosch area.

Key Responsibilities

Develop and refine unique catering concepts and menus that align with luxury event standards. Oversee all aspects of catering operations, from initial client consultation to post-event follow-up. Manage and mentor a team of chefs, event coordinators, and service staff, fostering creativity and excellence. Build and maintain strong, personalized relationships with a high-net-worth clientele. Ensure flawless execution of all events, paying meticulous attention to detail in food presentation, service, and ambiance. Manage inventory, supplier relationships, and quality control for premium ingredients. Oversee budget management, pricing strategies, and profitability for all catering services. Stay abreast of current culinary trends, luxury market demands, and competitor offerings. Collaborate with venue management and sales teams to maximize event opportunities. Uphold the highest standards of hygiene, safety, and service excellence.

Requirements

Minimum of 6 years of experience in luxury catering management, fine dining, or high‑end event planning. Proven expertise in menu development, culinary innovation, and event execution for exclusive clientele. Exceptional leadership, communication, and interpersonal skills. Strong understanding of luxury brand positioning and client service expectations. Proficiency in budget management, financial forecasting, and operational planning. Excellent organizational and problem- solving skills, with a keen eye for detail. Ability to thrive in a dynamic, fast‑paced environment, managing multiple high‑profile events simultaneously. Must be adaptable to a hybrid work model, balancing remote strategic planning with on‑site event oversight in Stellenbosch, Western Cape . A relevant degree or certification in Culinary Arts, Hospitality Management, or a related field is highly desirable.

Benefits

Our client offers a competitive salary and benefits package, including health insurance and retirement contributions. This hybrid role provides a unique blend of flexibility and hands‑on engagement in the prestigious Stellenbosch setting. You will have opportunities for continuous learning, professional development, and career advancement within a respected luxury hospitality brand. Join a team dedicated to creating unforgettable experiences and contributing to the renowned culinary landscape of the Western Cape .

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