Event Catering Manager - Corporate & Social Events

About the Role

Our client, a leading and dynamic catering company in East London, Eastern Cape , is seeking an experienced and highly organized Event Catering Manager . This role is perfect for a results-oriented individual with a passion for delivering exceptional client experiences through flawlessly executed events. You will be responsible for the end-to-end management of diverse catering events, from initial client consultation and menu planning to on-site supervision and post-event evaluation. The ideal candidate will possess strong leadership abilities, excellent communication skills, and a keen eye for detail. Our client is known for its innovative approach to event catering and its commitment to quality, serving a range of corporate functions, weddings, and private parties across East London and surrounding areas. If you thrive in a fast-paced environment and have a talent for creating memorable occasions, this is an exceptional career opportunity.

Key Responsibilities

• Manage and oversee all aspects of catering event execution, ensuring client satisfaction and operational efficiency.
• Liaise directly with clients to understand their event requirements, preferences, and budget constraints.
• Develop and present customized menu proposals and event service plans.
• Coordinate with the culinary team, service staff, and suppliers to ensure seamless event delivery.
• Conduct site inspections and manage logistics, including venue setup, staffing, and equipment needs.
• Oversee on-site event execution, ensuring adherence to timelines, quality standards, and safety protocols.
• Manage event budgets, track expenses, and ensure profitability for each catered event.
• Handle client inquiries, feedback, and problem-solving during and after events.
• Continuously evaluate event performance and implement improvements for future services.

Requirements

• A minimum of 5 years of experience in event management, catering management, or a related hospitality role.
• Proven ability to manage multiple events simultaneously and work effectively under pressure.
• Strong understanding of catering operations, food and beverage service, and event logistics.
• Excellent client relationship management and negotiation skills.
• Proficiency in budgeting, financial management, and cost control for events.
• Exceptional organizational, planning, and problem-solving abilities.
• Strong leadership skills with the ability to manage and motivate event teams.
• Excellent communication and presentation skills, both written and verbal.
• Flexibility to work irregular hours, including evenings and weekends, as required by event schedules.
• Must be based in or willing to relocate to East London, Eastern Cape.

Benefits

Our client offers a competitive salary package, commensurate with experience and qualifications. This role provides significant opportunities for professional development and career advancement within a respected and growing company in the Eastern Cape region. You will be part of a collaborative and dynamic team environment where your contributions are valued. The position includes performance-based bonuses and potential for expanded responsibilities. Join our client in East London and help shape the future of exceptional event catering.

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