Food and Beverage Director

About the Role

Our client, a prestigious hotel group with multiple upscale properties in Mahikeng, North West , is seeking a highly accomplished Food and Beverage Director. This senior leadership role is responsible for overseeing all aspects of food and beverage operations across the group's establishments, driving innovation, profitability, and service excellence. The ideal candidate will possess a deep understanding of culinary trends, beverage management, operational efficiency, and staff development. You will be tasked with developing and implementing strategies to enhance the guest dining experience, optimize revenue, control costs, and maintain the highest standards of quality and presentation. This is a strategic role that requires visionary leadership and a passion for delivering exceptional hospitality in the Mahikeng region.

Key Responsibilities

• Develop and implement strategic business plans for all food and beverage outlets to maximize profitability and guest satisfaction.
• Oversee menu engineering, pricing strategies, and the introduction of new concepts and offerings.
• Manage all aspects of beverage operations, including wine lists, spirits, cocktails, and bar management.
• Ensure the highest standards of food quality, presentation, hygiene, and safety across all outlets.
• Control food and beverage costs, manage inventory, and implement effective purchasing and wastage reduction strategies.
• Lead, mentor, and develop the culinary and service teams, fostering a culture of excellence and continuous improvement.
• Collaborate with Executive Chefs and Outlet Managers to create exceptional dining experiences.
• Develop and execute marketing and promotional plans for food and beverage services.
• Ensure compliance with all health, safety, and liquor licensing regulations.
• Monitor industry trends and competitor activities to identify opportunities for innovation and growth.
• Manage departmental budgets, forecasts, and financial reporting.
• Enhance the overall guest dining experience across all properties.

Requirements

• Minimum of 7 years of progressive experience in food and beverage management, with at least 4 years in a Director or senior management role within hotels or high-end F&B establishments.
• Proven track record of success in driving revenue, controlling costs, and improving profitability in multi-outlet F&B operations.
• Extensive knowledge of culinary trends, beverage management, and fine dining service standards.
• Strong leadership, communication, and interpersonal skills with the ability to inspire and motivate diverse teams.
• Demonstrated ability in strategic planning, budgeting, and financial management.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
• Experience with menu development, costing, and procurement.
• Understanding of health, safety, and liquor licensing regulations.
• Ability to work flexible hours, including weekends and holidays, as required.
• Proficiency in relevant F&B management software.
• Must be located in or willing to relocate to Mahikeng, North West .

Benefits

• Highly competitive salary and comprehensive benefits package.
• Performance-based bonus structure.
• Opportunity to lead F&B strategy for a prominent hotel group in Mahikeng .
• Travel and accommodation benefits.
• Professional development and career advancement opportunities.
• Be part of a renowned hospitality brand committed to excellence.

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