Food & Beverage Director

About the Role

Our client, a luxury hotel in the vibrant heart of Sandton, Gauteng , is seeking a strategic and experienced Food & Beverage Director to oversee all culinary and beverage operations. This senior leadership role is responsible for driving innovation, profitability, and exceptional guest experiences across multiple dining venues, room service, and banqueting. The ideal candidate will have a proven track record in managing diverse F&B operations within a luxury hospitality setting, exceptional financial acumen, and outstanding leadership skills. This is a critical position in Sandton , instrumental in maintaining and enhancing the hotel's reputation as a premier dining and hospitality destination. You will be responsible for setting the vision, standards, and operational excellence for all F&B activities, ensuring a seamless and memorable experience for every guest.

Key Responsibilities

• Oversee all aspects of food and beverage operations, including restaurants, bars, room service, and banqueting.
• Develop and implement innovative culinary and beverage strategies to drive revenue and profitability.
• Manage departmental budgets, control costs, and maximize financial performance.
• Lead, mentor, and develop a high-performing team of F&B professionals.
• Ensure the highest standards of quality, presentation, and service across all F&B outlets.
• Develop and execute marketing plans and promotions in collaboration with the marketing department.
• Manage vendor relationships, negotiate contracts, and oversee inventory management.
• Ensure compliance with all health, safety, and sanitation regulations.
• Monitor industry trends and implement best practices to maintain a competitive edge.
• Enhance the overall guest experience by ensuring consistency and excellence in service delivery.

Requirements

• A minimum of 8-10 years of progressive experience in Food & Beverage management, with at least 5 years in a Director-level role within luxury hotels or resorts.
• Demonstrated success in managing multiple F&B outlets and banqueting operations.
• Strong financial acumen, including budget management, P&L analysis, and cost control.
• Exceptional leadership, communication, and interpersonal skills.
• Proven ability to innovate and drive culinary and beverage excellence.
• In-depth knowledge of food safety standards and regulations.
• Experience with menu engineering and beverage program development.
• Bachelor’s degree in Hospitality Management, Business Administration, or a related field is preferred.
• Ability to work effectively in a fast-paced, high-pressure environment.
• Must be based in or willing to relocate to Sandton, Gauteng , with a hybrid work flexibility.

Benefits

• Our client offers a highly competitive salary, attractive bonus structure, and a comprehensive benefits package. This role provides an unparalleled opportunity for career advancement within a globally recognized luxury brand in the prestigious Sandton, Gauteng area. You will be part of a dynamic executive team, shaping the culinary future of a renowned hotel.

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