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Pastry Sous ChefHotelJobs • Stellenbosch, Western Cape, ZA
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Pastry Sous Chef

Pastry Sous Chef

HotelJobs • Stellenbosch, Western Cape, ZA
22 hours ago
Job type
  • Full-time
Job description

Location: Stellenbosch

About the Position

  • An exciting opportunity is available for a talented and passionate Pastry Sous Chef to join the culinary team at a prestigious wine estate in Stellenbosch.
  • The successful candidate will assist in overseeing the pastry section, ensuring the consistent preparation and presentation of high-quality desserts, pastries and baked goods. The role requires creativity, attention to detail and a passion for delivering exceptional culinary experiences.

Key Responsibilities

  • Assist the Head Pastry Chef with the daily operation of the pastry kitchen.
  • Prepare, bake and present high-quality pastries, desserts, cakes and other sweet creations.
  • Ensure consistency, quality and attention to detail in all pastry products.
  • Develop creative and seasonal dessert menus in line with the estate's culinary standards.
  • Supervise, guide and support junior pastry team members.
  • Maintain excellent food hygiene, safety and cleanliness standards.
  • Monitor stock levels, manage ingredients and minimise wastage.
  • Ensure effective preparation and smooth kitchen operations during service.
  • Maintain high standards of plating, presentation and portion control.
  • Assist with ordering, stock rotation and cost control.

Minimum Requirements

  • Previous experience in a Pastry Chef or Pastry Sous Chef position.
  • Relevant culinary qualification in pastry or baking will be advantageous.
  • Strong knowledge of pastry techniques, baking methods and dessert preparation.
  • Excellent organisational and time-management skills.
  • Ability to work under pressure in a fast-paced kitchen environment.
  • Strong leadership and communication skills.
  • Creative flair and a keen eye for detail.
  • Willingness to work flexible hours, including weekends and public holidays.

Ideal Candidate

  • The ideal candidate is passionate about pastry and dessert creation, takes pride in producing exceptional quality and demonstrates strong leadership abilities. A professional attitude, commitment to excellence and the ability to work effectively within a team are essential.

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Pastry Sous Chef • Stellenbosch, Western Cape, ZA