Assistant (Laboratory)

Main purpose of the job :

To provide a service to production by testing and checking products to ensure that specifications are met consistently.

Preferred Requirements :

• Matric with Maths and Sciences
• NQF Training and training on product specification and testing methods
• Full competence in this role is typically developed over a period of 1-2 years with relevant induction and in-house training.

Knowledge :

Knowledge of Food Safety, GMP, Basic Food Technology Practices, Specific Quality Controls (product specification and process specification and knowledge), Mathematics, Good Laboratory methods

Skills :