Kitchen Manager, Maitland

My Maitland based client is looking for a Kitchen Manager who is also a qualified Chef to oversee and manage the daily operations of their busy prep kitchen. You will need at least 3 years’ experience managing a prep kitchen, a valid driver’s license and your own transport and open to working irregular hours.

Requirements :

• Qualified chef with strong culinary skills
• 3 - 5 years’ experience managing a professional kitchen - preferably in a prep / production environment
• Excellent leadership and organisational skills
• Strong knowledge of food safety and hygiene regulations
• Valid driver’s license and own transport
• Able to work irregular hours

Bonus :

Benefits :

Responsibilities :

Forward a detailed CV immediately so as to ensure you don’t miss out on this amazing opportunity!

Should you not hear from us within 10 working days, please consider your application to have been unsuccessful. We will keep your details for future placements – unless you advise that you wish for us to discard your details.