Kitchen Manager | Kruger National Park (Skukuza)

Job Title : Kitchen Manager

Location : Skukuza, Kruger National Park

Reports to : General Manager (GM)

Job Summary

We are seeking a highly skilled and experienced Kitchen Manager to lead the daily operations of a high-volume kitchen. The successful candidate will oversee all kitchen activities, manage a team of 47 kitchen staff, ensure top-tier food quality, and maintain the highest standards of hygiene and cleanliness. This role plays a critical part in delivering an exceptional culinary experience to guests, in collaboration with the Front of House (FOH) team.

Key Responsibilities

Manage the day-to-day operations of the kitchen, ensuring smooth workflow and high productivity.

Develop and maintain staff rosters to ensure optimal coverage.

Supervise all kitchen staff, enforcing strict adherence to health, hygiene, and cleanliness standards.

Oversee food preparation to meet daily service requirements with consistency and efficiency.

Ensure food quality and plate presentation meet the highest standards.

Plan and engineer menus in collaboration with management, focusing on innovation and cost-efficiency.

Maintain effective stock control practices, including receiving, issuing, and stock taking.

Monitor and manage kitchen maintenance, ensuring all equipment and facilities are in proper working condition.

Ensure the kitchen pass is well-organized and effectively managed during service.

Collaborate closely with FOH managers to deliver a seamless and outstanding guest experience.

Requirements

Proven experience as a Head Chef or Kitchen Manager in a similar high-volume environment.

Strong leadership and team management skills, with the ability to motivate and mentor a large team.

Solid understanding of kitchen operations, food safety regulations, and stock management.

Creative flair for menu development and plate presentation.

Excellent organizational and time management abilities.

Strong communication skills and ability to work collaboratively with FOH teams.

Benefits

• Basic salary

Accommodation provided (2-bedroom unit with dining and lounge areas).

Utilities (electricity and water) covered by the employer.