Project Manager (Claremont)

POSITION : Project Manager

LOCATION : Claremont

REPORTING TO : District Supervisor

We are recruiting for a Project Manager. The Project Manager will be responsible for guiding the kitchen staff to perform efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to the company standards by meeting all quality / star grading standards in all areas of responsibility.

Minimum Requirements :

• Tertiary culinary qualification or Project Management Qualification.
• Previous 8 years managerial experience advantageous
• Excellent food skills required and resale experience.
• Operational Standards : Performance management, financial analysis, Computer proficiency & Human Resources
• Entrepreneurial skills : Strategic management, Outcome focus &Productivity
• Interpersonal Skills : Client / customer interface, Managing Group process & Communication skills.
• Strong admin skills
• Ability to build and maintain a motivated team in a dynamic environment
• Own transport & a valid driver's license

Duties & Responsibilities :

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