Assistant Restaurant Manager : Ocean Terrace

Job Summary

To supervise and coordinate the operations of allocated Food and Beverage areas within Ocean Terrace, ensuring that all team members perform their duties accurately, efficiently, and in accordance with The Oyster Box’s established standards. The role is focused on maintaining the highest levels of service excellence and operational performance, while upholding the policies and procedures outlined in the operating manual. The Assistant Restaurant Manager plays a key role in supporting staff development, guest satisfaction, and the seamless execution of daily service.

Minimum Requirements

Minimum 2-3 years

experience in a supervisory or Assistant Restaurant Manager role within a 5-star environment

Knowledgeable on Micros point of sale system and Microsoft Office

Strong knowledge of food and beverage operations

A hospitality related qualification will be advantageous

Key Attributes

• Ability to effectively listen and verbally communicate in English with all levels of staff, management and guests
• Ability to perform under pressure, adapt to changing priorities, make decisions and work independently
• Strong leadership and people management skills
• Excellent organizational skills
• High attention to detail and standards

Key Responsibilities

The Oyster Box Hotel is committed to achieving an inclusive and diverse workforce that reflects the demographics of South Africa. In line with our Employment Equity objectives, preference will be given to candidates from designated groups as defined by the South African Employment Equity Act.

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