Duties & Responsibilities
- Develop and implement comprehensive nutrition programs tailored to enhance patient health.
- Collaborate with catering managers and chefs to ensure delivery of high-quality therapeutic meals.
- Train kitchen staff on preparation and service of specialized diets with focus on portioning and presentation.
- Oversee and maintain exemplary hygiene standards in line with internal audits and company requirements.
- Compile and manage therapeutic diets in consultation with the Catering Manager and Regional Dietician.
- Provide expert guidance on dietetic and hygiene standards to support operational excellence.
- Foster strong relationships with clients through exceptional service and communication.
- Utilize business acumen for organizing and planning nutritional initiatives to maximize productivity.
- Demonstrate leadership by driving innovation and commitment within the catering team.
- Handle administrative duties with attention to detail to support efficient management practices.
Key Skills
Culinary Experience,EMR Systems,Motivational Interviewing,Food Service,Hospital Experience,Acute Care,Computer Skills,MDS,Dietary Department Experience,Dialysis Experience,Food Production Experience,Tube Feeding
Employment Type : Full-Time
Experience : years
Vacancy : 1