Dietician - Mpumalanga (HC)

Duties & Responsibilities

• Develop and implement comprehensive nutrition programs tailored to enhance patient health.
• Collaborate with catering managers and chefs to ensure delivery of high-quality therapeutic meals.
• Train kitchen staff on preparation and service of specialized diets with focus on portioning and presentation.
• Oversee and maintain exemplary hygiene standards in line with internal audits and company requirements.
• Compile and manage therapeutic diets in consultation with the Catering Manager and Regional Dietician.
• Provide expert guidance on dietetic and hygiene standards to support operational excellence.
• Foster strong relationships with clients through exceptional service and communication.
• Utilize business acumen for organizing and planning nutritional initiatives to maximize productivity.
• Demonstrate leadership by driving innovation and commitment within the catering team.
• Handle administrative duties with attention to detail to support efficient management practices.

Key Skills

Culinary Experience,EMR Systems,Motivational Interviewing,Food Service,Hospital Experience,Acute Care,Computer Skills,MDS,Dietary Department Experience,Dialysis Experience,Food Production Experience,Tube Feeding

Employment Type : Full-Time

Experience : years

Vacancy : 1