Talent Pool : District Manager - Living Lifestyle
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Responsibilities
- Take full responsibility and management of all units under this portfolio
- Relationship building with the client and customers on a daily basis (essential)
- Must be able to work long hours and over weekends should there be a need
- Provide effective leadership to Catering Managers and their team of catering staff
- Ensure the company's image is projected through excellent client relationships, quality of service
- Develop medium and long term strategies to grow the business in conjunction with Operations Manager / Segment Head
- Comply with the divisions budgetary requirements within the financial guidelines
- To work and operate in a stressful environment and perform well under pressure
- Ensure quality control is in accordance with the company standard
- Meeting agreed deadlines with regards to submissions of forecasts
- Be innovative and implement new ideas
- Ensure consistency of staff uniforms
- Responsible for month sign off
- Ensure smooth running of Biometrics system
- May be required to assist with any other duties that may be outside scope of responsibility
Skills and Competencies
Ability to handle large multi-sitesExperience in the food service industryProven financial skillsSound business acumen and excellent problem solving skillsExperience in the food service industry essentialMymarket / Tsebo Source and Menutec proficiencyFlexibility with respect to working hoursKnowledge of cost centreQualifications
MatricNational Diploma in Hospitality Management / relevant tertiary qualification advantageousMinimum of 4 years management experience in a similar roleMultiple unit operations experienceMy Market & Menutec experience advantageousDrivers licence & own vehicleSeniority level
Mid-Senior level
Employment type
Full-time
Job function
Other
Industries
Facilities Services
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