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Commis Chef (Joz_Commi)
Dream Hotels & ResortsZA12 days ago
Job descriptionJozini Tiger Lodge & Spa is looking for a dedicated and skilled Commis Chef to join our team. Reporting to the Sous Chef or Chef de Partie, you will play a crucial role in food production and ensure smooth kitchen operations. Food Preparation : Assist in the preparation of ingredients, mise en place, and cooking of dishes according to the recipes and standards set by senior chefs. Station Support : Support the Chef de Partie or station chefs in the smooth operation of their section, including plating dishes, garnishing, and ensuring timely service. Learning and Development : Learn and hone cooking techniques, knife skills, and kitchen procedures under the guidance of more experienced chefs. Kitchen Organisation : Maintain cleanliness and organisation in the kitchen, including cleaning workstations, equipment, and storage areas. Assistance in Menu Execution : Help execute menu items, specials, and orders during service periods while following proper portion control and presentation guidelines. Quality Control : Ensure that all dishes are prepared to the highest standards of quality, flavour, and consistency. Adherence to Health and Safety Standards : Follow food safety and sanitation protocols to maintain a clean and safe working environment. Assistance in Inventory Management : Assist in stock rotation, labelling, and inventory control within your section of the kitchen. Team Collaboration : Collaborate with other members of the kitchen team to ensure smooth operation during service and effective communication in a fast-paced environment. Grade 12 certificate or equivalent qualification Culinary Arts certificate or diploma is an advantage Proven track record of working in a hotel / resort kitchen Cook / Catering / Confectionery jobs
Job title : Commis Chef (Joz_Commi)
Job Location : South Africa,
Deadline : October 18, 2025
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