Fast Food Manager

Position Overview

As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring compliance with policies and procedures. Your primary responsibilities will include personnel management, workplace safety, sales building, food safety, sanitation, profit maximization, and administrative tasks.

Key Responsibilities

People

• Develop long-term objectives and action plans for personnel development.
• Demonstrate and enforce leadership behaviors by effectively communicating and setting the pace.
• Conduct managers meetings, crew opinion surveys, and communication sessions to gather feedback and enhance employee satisfaction.
• Lead the development and training of all restaurant employees.
• Administer performance review process for all employees.
• Ensure adherence to all personnel policies, Equal Employment Opportunity, security, and safety procedures.
• Manage and enforce people minimums.
• Complete management schedules using established scheduling principles.

Workplace Safety / Security

QSC / Sales Building

Food Safety / Sanitation

Profit

Administration

Requirements

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