Bright Search Recruitment (Pty) LtdGrahamstown, South Africa
30+ days ago
Job description
Requirements :
Recognised culinary qualification
Minimum 35 years experience in a similar role within a 5-star lodge or fine dining environment
Strong leadership, organisation, and multitasking skills
Excellent knowledge of modern plating and seasonal menu development
Package :
Competitive salary (commensurate with experience)
Live-in position with meals provided
Incredible opportunity to grow within a leading luxury hospitality brand
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Sous Chef • Grahamstown, South Africa
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