Introduction
A well-established Retailer is seeking a Bakery Manager in our Randburg Store.
Duties & Responsibilities
- Manage and support retail bakery teams and initiatives.
- Assist in bakery and deli training and merchandising.
- Develop constructive and cooperative working relationships with your team and encourage mutual trust, respect and cooperation.
- Assist and care for co-workers and suppliers.
- Counsel and conduct disciplinary hearings when necessary.
- Direct, drive and meet sales with a goal of increased profitability growth.
- Purchasing, management and control of inventory; stock checks; exercise the first in first out principle and control wastage.
- Ensure the group's bakery management team exercise hygiene control and maintain excellent housekeeping protocols in compliance with health departments.
- Serve as the leader, role model and coach to bakery management.
- Travel to the various locations where the group's Spar's are based.
- Build and maintain relationships with retail store teams.
- Input plans, conduct team meetings, advocate for retailers' ad items.
- Share current industry trends and changes with retailers.
- Administration : Signing off on invoices, timesheets and checklists, draft duty roster.
Desired Experience & Qualification
Matric Minimum 2 years management experience within the retail industry. Excellent verbal and written communication skills.
Excellent organizational and time management skills.Excellent knowledge of bakery products.Excellent efficiency to accomplish assigned duties.Strong communication skills; both written and verbal.Strong problem‑solving skills.Coping under pressure and setbacks.Basic knowledge of first aid will be advantageous.Knowledge of bakery operations & hygiene and safety standards.Operation of bakery equipment.Package & Remuneration
Market Related
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