Sous Chef - Events

Overview

We are seeking a skilled Sous Chef Events to support the planning, preparation, and execution of all culinary aspects for events, conferences, and banquets at the hotel. The successful candidate will ensure high-quality food production, efficient kitchen operations, and exceptional guest experiences for all events.

Critical Criteria (Requirements)

• Minimum 35 years experience in a Sous Chef role, preferably with a focus on events or banqueting in 4 / 5-star hotels or luxury resorts
• Proven experience in supervising kitchen teams and managing high-volume event operations
• Strong knowledge of food preparation, presentation, and hygiene standards
• Culinary qualification or diploma advantageous
• Excellent communication, leadership, and organisational skills
• Ability to remain calm and efficient in high-pressure, fast-paced environments
• South African citizen with a valid ID

Key Competencies

Duties & Responsibilities

Package on Offer

Important Application Notes

Join the culinary leadership team and help deliver exceptional event experiences at Cape Towns most loved hotel.

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