Operations Manager

The role is responsible for leading and overseeing seafood distribution operations to ensure business growth, operational excellence, and workforce effectiveness. This includes driving seafood sales and market expansion, managing daily distribution center performance, optimizing inventory and costs, and fostering a high-performing team culture. The position collaborates closely with cross-functional departments to align operational strategies with overall business goals and ensure quality, efficiency, and profitability across the seafood division.

• ESSENTIAL DUTIES AND RESPONSIBILITIES :
• SKILLS AND QUALIFICATIONS :
• Proficient knowledge of warehouse operationsExcellent problem-solving skills and leadership qualities Excellent written and verbal communication skills Ability to work with all levels of company staff
• EDUCATION AND / OR TRAINING :
• Degree in Business, Operations Management, or related field 3+ years’ experience in operations management lead role managing hourly employees.

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