F&B / Commercial Manager (Mount Amanzi Harties)

F&B / Commercial Manager (Mount Amanzi (Harties)

The F&B / Commercial Manager will oversee the commercial performance and operational efficiency of the Food & Beverage division. This role involves budget management, supplier negotiations, reporting, and analysis to ensure profitability and compliance. The manager will also work closely with finance and operations teams to streamline processes using in-house systems such as Oracle Finance and the Microsoft Office suite.

Key Responsibilities

• Develop, monitor, and control departmental budgets, forecasts, and financial plans.
• Lead and support F&B commercial strategy to drive revenue and profitability.
• Collaborate with procurement and suppliers to negotiate contracts, pricing, and quality standards.
• Use Oracle Finance (in-house system) for cost tracking, budget reconciliation, and financial reporting.
• Generate regular reports using Microsoft Excel and PowerPoint for management and board meetings.
• Oversee inventory control, waste management, and cost reduction initiatives.
• Work with cross-functional teams (F&B, finance, operations) to streamline commercial processes.
• Ensure full compliance with health & safety, licensing, and hygiene regulations.
• Support menu engineering and pricing strategies based on cost analysis and market trends.
• Conduct variance analysis and implement corrective actions where necessary.

Key Skills & Qualifications

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