Health and Safety Co-ordinator

Duties & Responsibilities

Coordinates and controls investigation and inspection procedures / applications.

Manage the daily cleaning and weekly deep cleaning of the kitchen

Responsible for all GMP and OHSACT documentation that needs to be completed daily

• Awareness at the sites

Managing Staff Hygiene

Ensure all food safety and health and safety procedures are followed by employees in the workplace

Responsible for on-the-job training

Monthly interdepartmental audits are to be done

Report all incidents as well as maintenance issues and hazards in the workplace

Ensure all OHSACT documentation is kept up to date

Monitor supplier service as well as quality control on all products received

Must be trained as a health and safety representative

Key Skills

Abinitio,Apache Tomcat,Ethernet,Hotel Management,Financial Planning & Analysis,AV

Employment Type : Full-Time

Experience : years

Vacancy : 1