Kitchen Manager

Job title : Kitchen Manager

Job Location : Western Cape,

Deadline : December 20, 2025

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Duties will include but are not limited to :

Stock & Kitchen Operations

Implement and enforce all  Standard Operating Procedures (SOPs) .

Oversee daily stock control : food, beverages, and kitchen equipment.

Conduct daily / weekly stock counts and ensure accurate reporting.

Manage procurement according to company policy.

Control and minimise wastage through efficient portioning and monitoring.

Maintain and monitor kitchen equipment to ensure smooth operations.

Guarantee proper food storage, temperature checks, and stock rotation.

Health, Safety & Compliance

Lead HACCP implementation and regular hygiene checks.

Attend and contribute to monthly Health & Safety meetings.

Ensure compliance with Department of Health and company standards.

Report, investigate, and resolve all incidents and hazards immediately.

Drive a safety-first culture among all kitchen staff.

Team Leadership & Training

Supervise and mentor a scullers

Conduct regular performance check-ins and provide on-the-job coaching.

Train staff on SOPs, safety procedures, and efficient kitchen practices.

Ensure proper induction and onboarding of new team members.

Administration & Reporting

Complete and submit accurate daily, weekly, and monthly kitchen reports.

Manage asset stock (fixed assets, crockery, utensils, equipment).

Ensure accurate audits and reconcile any discrepancies.

Suggest and implement process improvements to drive efficiency.

Qualification :

Matric

Degree or Diploma in Hospitality Management / Culinary Arts

Advanced Certificate in Kitchen Management (advantageous)

Food Safety / Hygiene Certification

Experience and Knowledge :

Previous management experience

Previous experience in food service industry

Knowledge and experience of kitchen operations

Health & Safety knowledge and experience

Knowledge and Experience with point of sale systems

Skills and Knowledge :

Well-groomed and professional.

Computer literate

Proficient with Excel and understanding of formulas

Excellent communication skills.

Excellent customer service skills.

Ability to interact with residents and co-workers in a friendly, enthusiastic manner.

Team leader and team player with a positive attitude.

Strong leadership skills.

Ability to exercise tolerance and communicate effectively with the elderly

Attributes :

Excellent report writing and admin skills.

Ability to handle pressure and multitask effectively.

Professional communication and interpersonal skills.

Good organisational skills and strong management capability.

Specific Requirements :

Clear health record

Clear criminal record

Clear credit record

Own reliable transport

Two written references

Cook / Catering / Confectionery  jobs