Talent Pool : Project Manager - Healthwise

Duties & Responsibilities

To provide effective leadership to the catering manager and their team of catering staff.

To ensure the company image is projected through excellent client relationships, quality of service, product, and productivity.

Develop medium and long-term strategies to grow the business in conjunction with the operations manager.

Comply with the division's budgetary requirements within the financial guidelines.

Understand and maintain all financial aspects of the business, including budgeting and forecasting.

Understand and implement company standards, policies, and procedures in line with legislation.

Work and operate effectively in a stressful environment and perform well under pressure.

Ensure quality control is in accordance with the company standards.

Oversee cash management, including control of debtors, stock checks, and cash checks.

Effect profit growth in all areas of responsibility

Meet agreed deadlines regarding submission of forecasts, profit and loss statements, etc.

Manage human resources, including IR training, development, and performance management.

Maintain and improve operational standards as agreed.

Meet all quality and star grading standards within the areas of responsibility, as per Tsebo grading checklist and KRAs within the Performance Management Scheme.

Ensure smooth running of the Biometrics system

Assist with any other duties outside the scope of responsibility as required.

Possess a strong banqueting / function background and experience handling VIP guests.

Understand back of house operations and the kitchen brigade.

Required Experience :

Key Skills : Illustration, Defence, HVAC, AJAX, Drafting, Customer Development

Employment Type : Full-Time

Experience : years

Vacancy : 1

#J-18808-Ljbffr