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EMPLOYMENT TYPE : Permanent
SECTOR : Food Safety
BASIC SALARY : R35 000 R40 000
START DATE : A.S.A.P / Immediate
REQUIREMENTS :
- Passionate about food safety.
- Entrepreneurial mindset; resilient and independent.
- Diploma or Degree in a food-related field, such as Food Technology, Agriculture, Consumer Science, or Microbiology.
- Proven experience managing a food safety management system for 510 years.
- Proficient in Microsoft Office (Word, Excel, PowerPoint) and food safety management systems.
- Accredited in GMP (Good Manufacturing Practice).
- Accredited in HACCP (Hazard Analysis and Critical Control Points).
- Accredited in Internal Auditing.
- Accredited in FSMS (Food Safety Management Systems).
- Willingness to travel occasionally, with possible overnight stays.
DUTIES : - Training.
- Consulting Auditing.
- EO building.
- Interviewing shortlisted candidates.
- Mentoring and training consulting training staff.
- Client audit report QC check.
- Drawing up of project implementation plans.
- Draft budget discussions and alterations.
- Co-ordinating and chairing weekly consultants meetings.
- Monthly review meeting with HO.
- Quarterly review meeting with HO.
- Quarterly review meeting preparation.
- Performance evaluation reviews consulting staff.
HOURS :
Monday to Friday : 08 : 00 16 : 30