Food Safety Officer

We are looking for a Food Safety Officer to ensure the safety and quality of food products by conducting inspections, enforcing food safety regulations, investigating complaints, and educating food handlers on best practices.

In this role you will assess potential hazards, oversee hygiene standards, and take corrective actions to prevent foodborne illnesses or other contaminants, thereby protecting public health and ensuring compliance with legal requirements.

Minimum Requirements

• Degree / diploma in Food Science, Microbiology, Environmental Health, Chemistry, or a related scientific field. Relevant certifications (e.g. HACCP, FSSC 22000, ISO 22000) are advantageous
• Min 4 Years experience in Quality and Food Safety
• In-depth knowledge of food safety legislation, regulations, and industry standards. Knowledge and experience in running a FSSC 22000 system is critical
• Meticulousness in identifying potential hazards and ensuring strict compliance with detailed regulations
• Excellent verbal and written communication skills to clearly explain complex findings, provide training, write reports, and interact diplomatically with diverse stakeholders
• Strong skills in evaluating data and reports to make informed decisions and address challenges effectively
• The ability to work independently, make objective decisions, and firmly uphold safety standards without succumbing to external pressure

Key Responsibilities

Food Safety

Quality

Cleaning and Hygiene

Risk Assessment and Quality Control

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