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Butchery Manager - Scottburgh

Butchery Manager - Scottburgh

Pick n Pay Stores LimitedZA
12 days ago
Job description

Job title : Butchery Manager - Scottburgh

Job Location : KwaZulu-Natal, Deadline : January 19, 2025 Quick Recommended Links

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  • To have the ability to prepare products, meat cutting and manufacturing in accordance with the specifications, as well as overseeing all admin functions and staff supervision

Minimum Requirements

  • Matric Grade 12
  • Minimum of 3 years Butchery Managerial experience
  • The incumbent may also be expected to perform other duties as assigned from time to time.
  • This position will require transferability between stores

    • Competencies

  • Have passion for the product and a sense of urgency
  • Proven management experience
  • Ability to identify and solve problems
  • A strong team player
  • Be assertive in a calm and confident manner
  • Proven administrative abilities
  • Able to work in cold conditions (exposure to freezers & wet conditions)

    • Key Responsibilities

  • Manage employees in to ensure the Butchery Department runs effectively
  • Control wastage / shrinkage / damages
  • Ongoing training and development of employees
  • Control budgets (expenses, turnover, growth) and take action
  • Plan and implement sales promotions
  • Ordering and control of stock levels
  • Preparation of fresh meat and Fish lines
  • Maintenance of hygiene / housekeeping and safe working standards
  • Plan daily / weekly production of products Operate all Butchery Equipment including the Band saw.
  • Control, Merchandise and Promote stock according to laid down procedures and standards.
  • Prepare and break various meat carcasses according to laid down specifications.
  • De-boning all cuts of meat and Manufacture Mince / Produce Sausage and Boerewors. .
  • Check temperatures and monitor / maintain the cold chain.
  • Provide the required product or services and handle customers in a courteous and business-like manner.
  • Maintain a high level of cleanliness and hygiene of butchery-related equipment and utensils.
  • Assist with the receiving of meat from suppliers.
  • Operate Butchery Equipment i.e.  (Wrapping Machine / Vacuum Machine / Scale Equipment / Mincing Machine / Boerewors Filler).
  • Prepare boneless meat cuts i.e. steak / goulash etc. ​
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