Responsibilities
- Develop, implement and maintain ISO-based quality management systems (ISO 9001, ISO 14001, ISO 45001).
- Ensure alignment with HACCP, SANS standards and other compliance frameworks.
- Conduct internal audits and prepare for external audits (client, regulatory, certification).
- Ensure all hygiene and pest control operations meet legal and contractual obligations.
- Monitor service delivery quality across hygiene and pest control teams.
- Collaborate with operations to resolve non‑conformances and implement corrective actions.
- Develop and deliver QA‑related training for operational staff.
- Promote a culture of quality and continuous improvement.
- Liaise with clients on quality‑related matters and ensure satisfaction.
- Provide quality reports and insights to senior management.
- Maintain QA dashboards and performance metrics.
- Analyze trends and recommend strategic improvements.
Skills & Competencies
Deciding and Initiating Action : Takes responsibility for actions, projects and people; takes initiative and works under own direction; initiates and generates activity and introduces changes into work processes; makes quick, clear decisions which may include tough choices or considered risks.Leading and Supervising : Provides others with a clear direction; motivates and empowers others; recruits staff of a high calibre; provides staff with development opportunities and coaching; sets appropriate standards of behaviour.Persuading and Influencing : Gains clear agreement and commitment from others by persuading, convincing and negotiating; makes effective use of political processes to influence and persuade others; promotes ideas; makes a strong personal impact on others; takes care to manage one’s impression on others.Working with People : Shows respect for views and contributions of other team members; shows empathy; listens, supports and cares for others; consults others and shares information and expertise with them; builds team spirit and reconciles conflict; adapts to the team and fits in well.Integrity : Acts with honesty and transparency, ensuring all innovations and processes are implemented ethically and in the best interest of the company and its clients.Enterprising : Drives adoption of new technologies and innovative solutions, contributing to Tsebo’s growth and success.Caring : Provides support and training to Contract Managers and cleaning teams, fostering a supportive and inclusive environment.Diligent : Works diligently to ensure the successful rollout and optimisation of new systems and processes, consistently delivering high‑quality results.Qualifications
Grade 12.Bachelor’s degree in Quality Management or related field.Minimum 5 years of experience in quality assurance within hygiene, pest control or food safety sectors.Experience with ISO standards, HACCP and SANS regulations.SAPCA knowledge or certification is advantageous.Senior level
Mid‑Senior level
Employment type
Full‑time
Job function
Quality Assurance
Industries : Facilities Services
Location : Cape Town, Western Cape, South Africa
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