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Commis Chef Jobs in South Africa
Pastry Chef De Partie
First Choice StaffSouth Africa- New!
Chef De Partie (Cdp) | Waterside
The Royal PortfolioSouth AfricaHead Chef
Career CustodiansSouth Africa- New!
Senior Sous Chef
The Legends AgencySouth AfricaExecutive Chef ( Paarl)
Evergreen HealthSouth AfricaFunctions & Productions Chef
Exceed Human Resource ConsultantsSouth Africa- Promoted
Chef De Partie
FeedemZAChef De Partie
A-Z Business ProfessionalsSouth AfricaCommis Chef
BelmondSouth AfricaChef
Bright Search Recruitment (Pty) LtdSouth AfricaHead Chef
RecootySouth AfricaExecutive Sous Chef
Crew Life At SeaSouth Africa- Promoted
Senior Chef
Melomed Private HospitalsZASous Chef
findojobs-zaSouth AfricaSous Chef
Findojobs South AfricaSouth Africa- New!
Head Chef
IntellistaffSouth AfricaCommis Chef (Classic / Fine Dining)
FancourtSouth AfricaPastry Chef De Partie
LhrSouth AfricaSenior Chef
Wild Dreams HospitalitySouth AfricaChef De Partie
Oubaai Hotel Golf And SpaSouth AfricaPastry Chef De Partie
First Choice StaffSouth AfricaPosition Title : Pastry Chef de PartieDepartment : Pastry KitchenPOSITION OVERVIEWTo lead a section in the pastry kitchen to exceed guest expectations.Train and develop Demi and Commis chefs with knowledge of patisserie and baking skills.ESSENTIAL FUNCTIONS & PHYSICAL REQUIREMENTSHACCP - To follow the day-to-day procedures including diligence, food labeling, and weekly deep clean of your section.To run an environment that is clean, tidy, and organized at all times.Promote morals that encourage a team to have pride in their working environment with a high level of commitment.Independently plan the day-to-day running of your section effectively to meet the service needs of the department.Supervise, train, and develop team members to the expected standards set out by the Head Pastry Chef.Strive to maintain and drive the solid consistency of the product being produced within the pastry department on a daily, weekly, and monthly basis.Have a flexible ability to respond to business and client needs.Follow and abide by all regulations, policies, and procedures.Health & SafetyComply with all statutory and company health and safety, fire, bomb, and security regulations.Ensure job-required certificates and licensing and employment law knowledge are kept up to date.Ensure other team members are also made aware of these requirements and abide by them.FlexibilityAlong with your main duties, you may be asked to complete other tasks and duties as and when necessary and reasonably required. You may on occasion be required to adjust your hours of work to cover the business needs.QUALIFICATIONS & DESIRABLESNVQ Level 2 & 3COSHHHotel or restaurant backgroundGood understanding of food safety and hygieneGeneral kitchen and food knowledgeGood verbal and written EnglishGood organizational skillsFlexible ability to respond to business and client needsSalary : Up to £31,. You will also receive a service charge of £3.5k to £4k on top of the annual salary.If you have not heard back from us within 7 working days, please assume you have been unsuccessful.
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