Waitress Jobs in South Africa
Food And Beverage Manager - Potchefstroom, Northwest
findojobs-zaNorth West, ZA- Promoted
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Danté Personnel RecruitmentBoland / Winelands%20Ltd.){kind=logo}
Waiter - Permanent & Seasonal (Hoseki Restaurant)
Delaire (Pty) Ltd.Stellenbosch, ZA%20Ltd.){kind=logo}
Waiter / Waitress
Leeu Collection South Africa (Pty) Ltd.Franschhoek, ZA
Waiter / Waitress
Santé Wellness Retreat & SpaPaarl, Western Cape, ZA
Waitress Qatar
Easy Recruit SAJohannesburg, South Africa- Promoted
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Hotel WaiterWaitress
GatewayBoksburg, Gauteng, South Africa- Promoted
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Staff Solutions RecruitmentPortelizabeth, South Africa- Promoted
Hotel Room Server
HR Human Solutions AgencyMidrand, South Africa
Hotel Room Server
Conexus MedStaffJohannesburg South, South Africa- Promoted
Waiter (Permanent & Seasonal)
CME RecruitmentStellenbosch, South Africa- Promoted
Waiter / Waitress. No experience necessary. Part time or full time roles.
Hospitality StaffJohannesburg, South Africa- Promoted
Waiter
Bianca consultingJohannesburg, South Africa
Bar Waiter / ss
MSC CruisesCPT - CBD, Western Cape, ZA- Promoted
Hotel Waiting Staff
Workforce GroupMidrand, South Africa
Food and Beverage Manager - Potchefstroom, Northwest
HotelJobs.co.zaPotchefstroom, North West, South AfricaFood And Beverage Manager - Potchefstroom, Northwest
findojobs-zaNorth West, ZAHospitality and Outdoor- New Vacancy- Food and Beverage Manager
Potchefstroom, Northwest
Requirements
Matric
5 years + in a high end environment (this is a boutique hotel with a inhouse restaurant)
Driver's license
Description
Handling payments if needed
Assist with restaurant bookings and any other booking that may occur, as well as functions in the restaurant
Provide guests with information about the hotel, restaurant & Property.
Assist with general admin if The Restaurant Receptionist is not there
Ensure the restaurant is clean and tidy, if any maintenance should be required report it.
Manage Waitresses & Barmen Rosters
Helping to interpret reports and predicting future sales.
Pitching ideas to senior management
Daily Cash up
Budgeting
Reacting to any changes in customer demand
Getting feedback from customers
Coordinate regular inventory audits.
Book and organize Restaurant functions.
Work alongside all the Waitress / Waiters & Barmen to make sure they are all up to standard with the menu, customer service.
Promote Chef's Special dishes to the tables and go to each table to make sure they are happy with service and the food.
Co-ordinate with the kitchen to keep the customers happy and not let them wait to long for any order.
Reprimand the staff when needed, along with Senior Management.
Monitor, manage and review Cleanliness in Front
Organize the work and schedules working hours.
Oversee the day-to-day operations of Vista's Restaurant, including staff management, guest relations, and ensuring exceptional service standards.
Train, mentor, and motivate restaurant staff to deliver outstanding customer service and maintain a positive working environment.
Manage restaurant inventory, including ordering supplies, controlling costs, and ensuring proper stock levels.
Ensure compliance with health and safety regulations and maintain cleanliness and hygiene standards in the restaurant.
Monitor and evaluate restaurant performance, identifying areas for improvement and implementing strategies to enhance efficiency and profitability.
Collaborate with the culinary team to develop and update menus, ensuring consistency in quality, presentation, and pricing.
Handle guest inquiries, feedback, and complaints in a professional and timely manner, striving to exceed guest expectations.
Maintain strong communication channels with hotel management and other departments to ensure seamless operations and guest satisfaction.
Strong leadership skills with the ability to inspire and motivate a diverse team.
Exceptional attention to detail and a commitment to maintaining high standards of service and presentation.
Excellent communication and interpersonal skills, with the ability to build rapport with guests and staff.
Ability to work flexible hours, including evenings, weekends, and holidays, as required