The Key Account Manager (Foodservice) is responsible for managing, growing, and retaining key national and regional foodservice accounts.The role focuses on driving sales growth, maintaining strong...Show more
The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar/s, Room Service, Conferencing and Functions at the Hotel.The position is primarily co...Show more
Overseeing overall operation of the restaurant/ take-away.Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained.Overseeing and managing stock control, purchasin...Show more
To assist in overall restaurant operations management in promoting and ensuring total guest’s satisfaction with high standard of service and maximize potential revenue through exceeding guests’ exp...Show more
