To control and coordinate all functions of the Fruit and Vegetable, Deli, Bakery, Fisheries and Perishable departments in a store in order to deliver retail profit by focusing on all the contributi... Show more
Our client is seeking a passionate, hands-on, and highly organised professional for the dual role of Head Chef & Food and Beverage Manager with strong culinary and leadership experience.Create ... Show more
To design, implement and continuously improve structured restaurant training programmes that drive exceptional guest experiences, operational efficiency and revenue performance across all food and ... Show more
Driving turnover to ensure the achievement of targets .Managing stock losses to ensure shrinkage is in line with the Company standard .People management, including recruitment, development of staff... Show more
