QUALITY ASSURANCE & CONTROL SPECIALIST

MINIMUM REQUIREMENTS

• At least 5 years of experience in quality control in the food industry
• Language English speaking
• Qualification in ISO, HACCP and EU / USDA requirements OR over 10 years working in a relevant position
• Ability to understand, implement and manage dynamic quality control systems.
• An in depth knowledge of food safety.
• An understanding of animal and plant health and bio-security procedures.
• Ability to effectively communicate policies and procedures both verbally and in writing.
• Ability to work within a diverse and dynamic team environment.
• Ability to solve problems.
• Experience with Excel and Word.
• Ability to produce timely relevant reports

DUTIES & RESPONSIBILTIES INCLUDE BUT ARE NOT LIMIYTED TO :

ONLY short-listed candidates will be contacted