Junior Front of House Manager

Duties : Supervise waiters

Give excellent customer services

Manage bookings

General planning and running of the shifts

Training junior staff members

Greet guests at assigned tables & ensure each guest

Know all items on the menu & the basic ingredients and method of preparation of each

Take accurate food & drinks order, using the POS system (GAAP) and deliver within the specified time limits

Ensure that all orders are received timeously

Bill the guest correctly

Ensure restaurant area, fixtures & fittings are clean & hygienic

All other general floor manager duties.

Requirements : Grade 12

Preferably 2 years of previous experience

Excellent communicator and very organized person

Able to interact with clients, welcoming and peoples person

Must have a background in hospitality, food service and loves good quality food

Healthy energetic, available to work weekends, early starts but no evenings

Outgoing personality

Well groomed - neat and tidy

Excellent communication skills

An eye for detail and keeps a meticulous shop

Supervisory experience

Strong customer service orientation and active listener

Attentive and patient for customers