Food & Beverage Manager Protea Hotel Fire & Ice! by Marriott, Menlyn Pretoria

Description

JOB SUMMARY

Department : Food & Beverage

Reports To : General Manager

Location : Protea Hotel Fire & Ice! by Marriott Menlyn Pretoria

Job Summary :

The Food and Beverage Manager is responsible for overseeing all F&B operations within the hotel ensuring the highest standards of service quality and guest satisfaction. This role involves strategic planning team leadership cost control and maintaining compliance with health and safety regulations.

Key Responsibilities :

Operational Management :

• Oversee daily operations of all F&B outlets (restaurant bar room service banquets etc.).
• Ensure consistent delivery of exceptional guest service.
• Monitor and maintain quality standards in food preparation and presentation.

Financial Management :

Team Leadership :

Guest Experience :

Compliance & Safety :

Strategic Planning :

Qualifications :

Key Competencies :

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.

Required Experience :

Manager

Key Skills

Culinary Experience,Restaurant Experience,Food Service,Hotel Experience,Taleo,Hospitality Experience,Bartending,Guest Relations Experience,Management Experience,POS,Supervising Experience,Micros POS

Employment Type : Full-Time

Experience : years

Vacancy : 1