Duties & Responsibilities
Quality Systems Management
- Develop implement and maintain ISO-based quality management systems (e.g. ISO 9001 ISO 14001 ISO 45001).
- Ensure alignment with HACCP SANS standards and other relevant compliance frameworks.
Audit & Compliance
Conduct internal audits and prepare for external audits (client regulatory certification).Ensure all Hygiene and Pest Control Operations meet Legal and Contractual Obligations.Operational Oversight
Monitor service delivery quality across hygiene and pest control teams.Collaborate with operations to resolve non-conformances and implement corrective actions.Training & Development
Develop and deliver QA-related training for operational staff.Promote a culture of quality and continuous improvement.Client & Stakeholder Engagement
Liaise with clients on quality-related matters and ensure satisfaction.Provide quality reports and insights to senior management.Data & Reporting
Maintain QA dashboards and performance metrics.Analyze trends and recommend strategic improvements.Required Experience :
Manager
Key Skills
Quality Assurance,FDA Regulations,Food Industry,Food Safety Experience,ISO 9001,Quality Systems,Food Processing,Quality Control,Quality Management,QA / QC,Selenium,HACCP
Employment Type : Full-Time
Experience : years
Vacancy : 1