Deli Supervisor

Key Responsibilities

• Supervise day-to-day operations in Deli department
• Ensure food safety, hygiene, and HACCP compliance
• Train, schedule, and support deli team members
• Manage stock levels, ordering, and shrinkage
• Manage promotions
• Manage pricing and related signage
• Deliver high standards of customer service
• Monitor and drive sales, margins, and department performance
• Control department expenses
• Administrative functions such as scheduling deliveries, checking invoices, processing claims and expenses
• Liaise with management on targets and improvements
• Support recruitment and onboarding of staff

Key Requirements