Food and Beverage Supervisor

Food and Beverage Supervisor

Job Summary :

To supervise and control the Food and Beverage allocated areas and its staff members and to ensure that all duties are performed correctly and in a timely manner in accordance with the set standard of The Oyster Box with the intention of ensuring that the highest standard of performance and service is achieved by all Ocean Terrace staff. Also responsible to operate within the policies and procedures as set out in the operating manual.

Minimum Requirements

• Hotel school qualification and equivalent preferred
• 2 years experience in a similar position within a 4 or 5-star establishment
• Previous experience in food and beverage operations with a good understanding of culinary arts, food trends and beverage service
• Supervisory or managerial experience in a similar role is typically required
• Knowledge of Micros point of sale system
• Proficiency in Microsoft Office

Key Attributes

Key Responsibilities

Guest Satisfaction

Revenue and Profitability

Menu Excellence

Service Quality

Event and Banqueting Management

Waste Reduction and Sustainability

Upselling and Cross‑Selling

Staff Training and Development

Mystery Shopper Scores

Awards and Recognition

Inventory Management

Staff Productivity

Compliance and Quality

Wine and Beverage Program

Continuous Improvement

Employment Equity

The Oyster Box Hotel is committed to achieving an inclusive and diverse workforce that reflects the demographics of South Africa with our Employment Equity objectives. Preference will be given to candidates from designated groups as defined by the South African Employment Equity Act.

To apply, please forward your CV together with an internal job application to the P&C Office or email : .

Employment Type : Full‑Time

Vacancy : 1

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