Bartender

Duties :

Serving of beverages to guests in line with the brand Standards of Excellence.

Carrying out assigned tasks effectively and efficiently.

Ensuring that the guest and service areas of the lodge are kept clean and tidy at all times.

Correct use and maintenance of equipment.

Communication with front of house staff and management

Requirements : Grade 12

At least 2 years experience

Experience in a 5

• hotel or high-end property / restaurant

Knowledgeable of food preparation and terminology of food

Good English reading, writing and speaking ability

Excellent bar service skills

Knowledge of wines, cocktails and all other beverages

Stock control procedures

Excellent presentation and people skills

The ability to work as an individual and as a team

The ability to communicate with guests of all races and languages

An understanding of the etiquette involved in hosting guests of different cultures