Senior Sous Chef

Location : Cape Town

Working Hours : 8-hour shifts, 6 days per week

Salary : Market-related

Benefits : 50% medical aid contribution paid by the hotel

About the Hotel

Our client, a renowned and innovative hospitality group, is preparing to open a new, upscale hotel in December 2025. The property will deliver a complete hospitality experience with modern design, diverse dining concepts, and vibrant social spaces.

Facilities include :

• Two signature restaurants offering diverse culinary experiences.
• A stylish rooftop bar featuring modern Italian-inspired cuisine and premium beverages.
• Approximate capacity : 180 guests per venue (to be confirmed).
• Additional offerings : bar snacks and cold food options available throughout the property.

Overview : The Senior Sous Chef will support the Head Chef in managing kitchen operations and maintaining high standards across multiple outlets. This role requires excellent leadership, consistency, and a deep understanding of modern cuisine.

Key Responsibilities :

Requirements :

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