Executive Sous Chef
University of Fort HareCape Town, Western Cape, South Africa30+ days ago
Job descriptionProven experience as an Executive Sous Chef or Senior Sous Chef in a high-end kitchen. Strong understanding of kitchen operations, inventory control, and food safety standards. Leadership ability to supervise and train a diverse kitchen team. Excellent time management and multitasking skills under pressure. Strong interpersonal and communication abilities. High attention to detail in food quality and presentation. Experience working with stock control and ordering procedures. Operational Leadership : Oversee daily kitchen operations, ensuring smooth service and adherence to food preparation standards. Take full charge in the absence of the Executive Chef. Quality Control : Ensure all dishes meet presentation, taste, and hygiene standards. Conduct regular checks on food quality, storage, and kitchen cleanliness. Team Development : Train and mentor kitchen staff, ensuring adherence to processes and consistent performance. Foster a culture of energy, accountability, and teamwork. Coordination and Communication : Liaise daily with the Executive Chef, F&B Manager, and service staff to align kitchen output with guest expectations and operational needs. Stock and Provisioning : Manage ordering of stock in line with budget and usage trends. Ensure effective stock rotation and minimal waste by monitoring leftovers and usage. Guest Experience Support : Engage with guests when appropriate to enhance their dining experience. Address feedback promptly and professionally. Systems and Procedures : Ensure all operational standards, health and safety protocols, and kitchen policies are followed. Maintain accurate records of stock, wastage, and daily requisitions. Service Delivery : Uphold the highest standards in food service delivery. Support and influence suggestive cooking and menu enhancements. Provident Fund Contribution 50% employer contribution to Discovery Coastal Saver (or 100% company-paid medical insurance) Uniforms One meal per shift
A 5
- Hotel based in Central Cape Town has an exciting opportunity for an experienced, motivated and detail-oriented Executive Sous Chef to join their dynamic team!
This candidate must thrive under pressure, demonstrate leadership, and contribute to an environment of excellence and innovation.
You will assist the Executive Chef in leading operations, ensuring consistently high standards of food preparation, presentation and kitchen management are maintained.
JOB SPECIFICATIONS
KEY RESPONSIBILITIES
OTHER NOTES
Please note that hospitality hours apply to this role.
THE SALARY IS COMPETITIVE WITH THE MARKET , and include additional benefits, such as :
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Sous Chef • Cape Town, Western Cape, South Africa
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