Job description
We are seeking a talented and motivated Sous Chef to join our dynamic kitchen team.
Key Responsibilities
- Assist in menu development, food preparation, and presentation.
- Supervise kitchen staff and ensure smooth daily operations.
- Maintain high standards of hygiene and food safety compliance.
- Manage inventory, stock levels, and food cost control.
- Train and mentor junior kitchen staff to enhance team performance.
Requirements
Proven experience as a Sous Chef or similar role in a high‑paced kitchen.Must have your own reliable transport to and from work.Strong leadership skills with a passion for culinary excellence.Knowledge of kitchen operations, food safety, and quality control.Ability to work flexible hours, including evenings and weekends.Culinary qualification or relevant experience is advantageous.Own reliable transport (motorcar or motorbike). Preferably live in the southern suburbs.Job Types : Full‑time, Permanent
Education : Diploma (Required)
Experience : Sous Chef – 2 years (Required)
Language : Fluent English (Required)
License / Certification : Driver\'s license and own transport (Required)
Work Location : In person
#J-18808-Ljbffr