Sous Chef

Location : Various Restaurants (All Areas)

Salary : R18,000 – R22,000 (Negotiable)

Overview

Our client is looking for a talented and motivated Sous Chef to support the Head Chef in managing kitchen operations at a leading restaurant group. The ideal candidate will have a passion for food, excellent technical skills, and the ability to perform under pressure in a fast-paced, high-end environment.

Key Responsibilities

• Support the Head Chef in daily kitchen management and team supervision.
• Maintain high standards of food preparation, presentation, and hygiene.
• Assist in menu planning, stock control, and ordering.
• Lead kitchen operations during the Head Chef’s absence.
• Train and guide junior kitchen staff to ensure consistency and excellence.
• Uphold safety and hygiene standards according to industry regulations.

Requirements

#J-18808-Ljbffr