Assistant Sommelier

Summary / Position Info

My client is looking for an experienced Assistant Sommelier to suggest suitable wines to pair with dishes on the menu that fits their tastes and complement their food. The Assistant Sommelier should have a passion for wine and outstanding guest service skills.

Responsibilities

• Training of other restaurant staff;
• Ensure presentation and temperature of all drinks are correct;
• Updating wine list as necessary;
• Placing order for all wines and other beverages;
• Meet with suppliers and find new and exciting wines to add to our portfolio;
• Ensure that wine service area is set up and ready for service;
• Ensure that there is enough stock and equipment;
• Ensure all equipment is in working order & report if not;
• Conduct temperature checks;
• Ensure all decanters are clean and in good repair;
• Ensure a minimum loss through breakage, waste, theft and incorrect orders;
• Monthly stock-take of beverages;
• Promote guest satisfaction;
• Adhere strictly to the provisions and regulations as contained in the Liquor Act (No. 59 of 2003) and other regulations as may be applicable to the sale of alcoholic beverages.

Requirements

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