What Youll Do :
- Lead and manage the pastry section , ensuring excellence in breads, desserts, and plated sweets.
- Contribute to menu development , bringing creativity and precision to seasonal pastry offerings.
- Maintain consistency, quality, and artistry in every pastry component.
- Mentor and guide junior chefs in pastry skills and techniques.
- Work seamlessly with the wider kitchen team to deliver a refined dining experience.
Requirements :
Minimum 5 years experience in a fine dining or refined restaurant environment.Demonstrated expertise in pastry and bread-making , with creativity in plated desserts.Strong organisational and communication skills.A team-oriented mindset with a passion for heritage-inspired, modern cuisine.Bring your pastry artistry to a restaurant where heritage, flavour, and innovation unite .