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Pastry Chef de Partie

Pastry Chef de Partie

IntelliStaffStellenbosch, South Africa
30+ days ago
Job description

What Youll Do :

  • Lead and manage the pastry section , ensuring excellence in breads, desserts, and plated sweets.
  • Contribute to menu development , bringing creativity and precision to seasonal pastry offerings.
  • Maintain consistency, quality, and artistry in every pastry component.
  • Mentor and guide junior chefs in pastry skills and techniques.
  • Work seamlessly with the wider kitchen team to deliver a refined dining experience.

Requirements :

  • Minimum 5 years experience in a fine dining or refined restaurant environment.
  • Demonstrated expertise in pastry and bread-making , with creativity in plated desserts.
  • Strong organisational and communication skills.
  • A team-oriented mindset with a passion for heritage-inspired, modern cuisine.
  • Bring your pastry artistry to a restaurant where heritage, flavour, and innovation unite .

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    Pastry Chef • Stellenbosch, South Africa

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