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PASTRY COMMIS CHEF (STELLENBOSCH)

PASTRY COMMIS CHEF (STELLENBOSCH)

University of Fort HareStellenbosch, Western Cape, South Africa
18 hours ago
Job description

Overview

We are looking for a Pastry Commis Chef to support the kitchen team in preparing high-quality pastry and dessert items. This role involves assisting senior chefs, maintaining kitchen standards, and ensuring every dish delights guests.

Responsibilities

  • Support the kitchen team in preparing high-quality pastry and dessert items.
  • Assist senior pastry chefs and maintain kitchen standards.
  • Ensure each dish delights guests.

Requirements

  • Grade 12 plus a Chef Certificate or Diploma.
  • 1–2 years’ experience as a Commis Chef, preferably in 5-star restaurants.
  • Availability to work evenings, weekends, and public holidays.
  • Excellent communication and interpersonal skills.
  • Professional attitude and ability to work well across departments.
  • Attention to detail, efficiency, and ability to work under pressure.
  • Self-disciplined, reliable, and proactive in the kitchen.
  • By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct constitutes a reasonable unconditional, specific and voluntary consent to the processing and storing of such Personal Information by MPRTC and / or MPRTC’s clients and / or verification information suppliers. You voluntarily consent that for the purposes of potentially gaining future employment opportunities, thorough background screening which may include but will not be limited to criminal, fraud, ITC and employment reference checks may be conducted. Should you have not been contacted within 14 days, please consider your application unsuccessful. You have the right to “Opt-Out” of electronic communications from us at any time and you also have the right to request us to delete your personal information by contacting us.

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    Pastry Chef • Stellenbosch, Western Cape, South Africa

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