Quality Control Manager

Roles and Responsibilities

• Oversee and manage the Quality Control department (team of 610 staff).
• Conduct and manage QC audits to ensure compliance with internal and external standards.
• Develop, implement, and monitor Food Safety Programmes and Quality Assurance systems.
• Ensure process and product control measures are maintained throughout the production cycle.
• Drive retail and customer quality standards, ensuring full compliance with regulations and customer requirements.
• Lead team training and development, promoting a strong culture of quality awareness.
• Utilise Meat Matrix and other QC software systems for reporting and traceability.
• Perform data analysis and reporting on quality metrics and continuous improvement initiatives.
• Liaise with production, R&D, and management teams to address quality concerns and implement corrective actions.
• Ensure full adherence to HACCP, ISO, and other regulatory standards relevant to the FMCG industry.

Requirements :

Employment Details

Employment Type : Permanent Employment

Industry : Meat Industry

Work space preference :

Work Onsite

Ideal work province :

Gauteng

Ideal work city : Germiston

Salary bracket : R 20000 - 33000

Drivers License : CODE B (Car)

Own car needed : Yes