Restaurant Wine Steward

As a Wine Steward in our upcoming signature restaurant at Mount Nelson, you are part of a team that shapes the culinary experience of our guests.

In this role, you will contribute to the overall efficiency and success of the Food & Beverage team.

Our new signature restaurant offers an immersive marine dining experience, transporting guests into the mysterious beauty and biodiversity of the surrounding Two Oceans. Open 5 days a week, with set off days being Sunday and Monday, launching in Quarter.

Responsibilities

• Assist guests during the dinner service with wine recommendations and selection for perfect pairing with their dinner, decanting of the wine and wine service.
• Create and maintain an extensive wine list, ensuring it is up to date with the newest wines and trends.
• Conduct wine tastings for staff training and as a hotel offering for guests.
• Ensure that the wine cellar is fully stocked.

Requirements

What We OfferAt Mount Nelson, we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests.

We offer a comprehensive range of compensation, perks and benefits including competitive basic salary, loyalty and recognition rewards programs, and employee assistance & wellness programs. We strive to create an environment where our employees can thrive both personally and professionally.

With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry.

Join us and be part of creating unforgettable moments for our guests, communities, and each other.

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