Talent Pool : Catering Manager _ Healthwise

Duties & Responsibilities

• Take full responsibility and management of the unit
• Need to be able to work in a demanding environment
• Setting and management of service delivery standards
• Lead motivate train and develop a team of staff
• Implement and maintain operational controls in line within budgetary requirements
• Ensure quality of food preparation presentation and service is up to Fedics standards
• Ensure all Fedics policies and procedures are complied with
• Daily HR and IR issues (including training development & performance management)
• Analyse and pre-empt client needs and possible complaints
• Take responsibility for all functions by organising preparing & co-ordinating
• Management of all administration finances debtors budgets etc.
• Process Fedics paperwork and compile & understand weekly & monthly P & L
• Relationship building with the client and customers on a daily basis (essential)
• Must be able to work long hours and over weekends should there be a need
• Stay abreast of latest food trends and best practices

Required Experience

Manager

Key Skills

Employment Type : Full-Time

Experience : years

Vacancy : 1

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