Duties & Responsibilities
- Co-ordinates and controls investigation and inspection procedures / applications.
- Executes procedures and applications associated with promoting and maintaining Health and Safety
- Awareness at the sites
- Ensures statutory requirements are complied with and concerns methodologies and approaches impacting
- Health and Safety are discussed prior to approving corrective measures or appropriate actions.
- Attends to specific administrative information processing and reporting requirements.
- To always be aware of situations that affect the safety of persons and ensure adherence of the OHS Act are adhered to at all times.
- Review and ensure compliance of our obligations and responsibilities regarding the OHS Act and statutory requirements. Ensure that all mechanisms policies and procedures are in place.
- Ensure continuous improvement and the efficiency and effectiveness of the SHE system.
- Conduct unannounced inspections audits and investigations to assess staff readiness and to specifically
- Identify where corrective actions are needed.
- Ensure administrative procedures and deadlines are adhered to and records maintained to facilitate resolution of enquiries and / or queries.
- Execute the process of collecting food samples as per QA documentation requirement
- Maintain orderly filing system of relevant records and reports as per Qpro requirements.
- Ensure that the Companys standard on cleanliness and hygiene is adhered to
Required Experience
Unclear Seniority
Key Skills
AcquisitionFood ProductionDraftingADNOCHACCPCustomer RelationshipEmployment Type : Full-Time
Experience : years
Vacancy : 1
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